Touch the taste of Vietnam through an inspiring handmade experience, where you knead the dough yourself, shape each soft and chewy Bánh Trôi with sweet cane sugar filling and sprinkle with fragrant sesame seeds. Under careful guidance, you will go through each step from preparing ingredients, shaping, cooking until enjoying the finished product right on the spot. The workshop brings a sense of closeness, peace, and helps you connect more deeply with Vietnamese culture. At the end of the class, you will also take home these small and beautiful cakes – like a piece of meaningful homeland heritage.