For over 20 years, Bà Xin's Steamed Mackerel has been a favorite spot for many diners who love authentic Central Vietnamese cuisine. The signature dish that made the restaurant famous is steamed mackerel wrapped in rice paper – fresh mackerel steamed hot, retaining its natural sweetness, served with fresh vegetables, soft and chewy rice paper, and a rich, distinctive dipping sauce. Just one small roll is enough to experience the simple yet unforgettable taste of Da Nang's sea. Besides steamed mackerel, the restaurant also serves many other attractive and rustic seafood dishes such as fragrant and flavorful stir-fried clams, along with many familiar dishes prepared according to family recipes passed down for many years. From a small, unassuming eatery, Bà Xin has preserved its familiar flavors for over two decades – a place where diners come not only to enjoy delicious food, but also to feel the closeness and authenticity of coastal cuisine. Bà Xin's Steamed Mackerel – rustic deliciousness, full of Da Nang's warmth.