The experience at Konke Ruộng Farmstay reflects the forest and farming lifestyle typical of Kon Plông, where many local communities continue to rely on terraced rice fields and surrounding forest resources for their livelihoods. The farmstay was built largely by hand using natural materials, with minimal mechanical intervention to preserve the land’s natural landscape and ecosystem. Activities such as gardening, gathering forest plants and medicinal herbs, pounding rice, cooking with a wood-fired stove, and preparing meals from locally sourced ingredients reflect everyday practices connected to traditional wet-rice culture in the highlands. Through these activities, the experience highlights the relationship between forest, farmland, and community life, as well as how local agricultural traditions are maintained within an eco-tourism setting.