Cao Lầu Dì Hát, a 55-year-old Hoi An specialty, boasts a long-standing traditional flavor, prepared according to a family recipe. The characteristic chewy and crispy Cao Lầu noodles, served with savory char siu pork, fresh green vegetables, and crunchy pork cracklings, all blended with a perfectly balanced sauce, create a unique flavor unlike any other noodle dish. With over 55 years of history, the restaurant preserves the spirit of traditional Hoi An cuisine, offering an authentic and rustic Hoi An culinary experience.